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Free PDF The Afghan Cookbook: A Culinary Journey into Afghan Cuisine and Culture
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The Afghan Cookbook: A Culinary Journey into Afghan Cuisine and Culture
Free PDF The Afghan Cookbook: A Culinary Journey into Afghan Cuisine and Culture
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From the Back Cover
Contemporary Afghan cuisine is bold, warming, and flavorful, uniting the culinary influence of the Pashtun majority along with that of the many other peoples and cultures in the region. The Afghan Cookbook reveals how today?s Afghan household dishes were developed from spices and foods transported across the Silk Road and influenced by the different empires that ruled the land. Its author, Shahnaz Zikria, is the daughter of Sardar Muhammad Hashim Khan Zikria of the Muhammadzai clan, one of the prominent royal families of Afghanistan. The recipes include appetizers, soups, and rice-based as well as meat-based main dishes. The extensive korma (curry) section explores the various kinds of Afghan korma, which is not necessarily spicy, but filled with vegetables like spinach, turnip, cauliflower, split peas, dry plums, and green beans. A separate section features homemade chutneys for those who enjoy accompaniments with their meals. Filled with vibrant photography, The Afghan Cookbook offers a fresh perspective on one of the world?s oldest civilizations.
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About the Author
Shahnaz Zikria relocated from Afghanistan to Australia in the 1980s. To keep the heritage of Afghan cuisine alive in her family, she maintained a notebook filled with recipes. With the support of her daughter, Freshta Mayar, these recipes have been crafted into The Afghan Cookbook.
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Product details
Hardcover: 192 pages
Publisher: Interlink Publishing (December 4, 2019)
Language: English
ISBN-10: 1623719887
ISBN-13: 978-1623719883
Shipping Weight: 1.7 pounds (View shipping rates and policies)
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Amazon Best Sellers Rank:
#839,842 in Books (See Top 100 in Books)
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