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Product details

File Size: 113125 KB

Print Length: 516 pages

Publisher: Better Homes & Gardens (June 14, 2016)

Publication Date: June 14, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01GIYIFUS

Text-to-Speech:

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Amazon Best Sellers Rank:

#7,787 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is a great resource! There are still plenty of revelations, even if you're already an avid vegetable eater who's been roasting Brussels sprouts and making kale chips for years. For instance, frying capers! Who knew they'd be so good? (A great substitution for bacon bits.) I've been cooking my way through this book. And it has lots of info on nutrition as well as great photos. I've been reading it at night -- a welcome distraction from Facebook!

The LORD answered when 7 people in my adult Sunday School Class gave me names of what they were reading or DVD's to see and I found that our LORD gave us the cure in Genesis 1: 29 and became a vegan. The cow and the horse get their protein and nutrients to fight illness and cancer from the veggies they eat. You eat beef or horse and you will only get the protein. The vegan get the protein and nutrition to fight diseases like cancer, and disease. Plus you fill your stomach and lose weight. The book tells you how to enjoy your veggies.

This is a wonderful book. I have a collection of at least 75 - 100 cookbooks and by far, this is my favorite! It gives you a clear description of each veggie, ways to store and cook it and recipes for each veggie. There are beautiful pictures showing and describing each veggie. I think it is an awesome book and would highly recommend it.

This cookbook is a handy companion to summer gardening or CSAs, with great ideas for using and enjoying summer's bounty! There are only 3-5 recipes per vegetable, but the variety of vegetables included is impressive and the fact that they are organized by vegetable (rather than alphabetically or arbitrarily) makes browsing easy.

Helpful, beautiful photos, great recipes. I joined a CSA this summer and got some veggies I had never cooked before. I know I could google a recipe but I enjoyed sitting down at my kitchen table and looking up the veggies and perusing through the gorgeous photos and recipes. Tried out some new recipes and enjoyed the process of taking the veggies from farm to table, using the cookbook as a great reference.

Rarely, very rarely if ever, have I bought a cookbook for someone as a gift. Well, I just bought this one for just that! This is the cookbook for people who love to cook and want their vegetable dish to be as excellent as the rest of the meal.

I am a vegetarian, and this is the most informative cook book I own. Covers anything you might want to know about each vegetable, then follows with recipes. Awesome!

Great resource. Wonderful tips on storage too. Learned that you don't put eggplant in the refrigerator!

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