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The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings, by America's Test Kitchen

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About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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Product details

Series: Best of America's Test Kitchen

Hardcover: 336 pages

Publisher: America's Test Kitchen (October 4, 2016)

Language: English

ISBN-10: 1940352681

ISBN-13: 978-1940352688

Product Dimensions:

8.5 x 0.9 x 11.1 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

30 customer reviews

Amazon Best Sellers Rank:

#503,928 in Books (See Top 100 in Books)

A truly beautiful book. America's Test Kitchen always provides excellent information and one can learn more about cooking and baking at any age or at any level of cooking skill. Best products to best ways to prepare recipes and "Why it works" are the two BEST reasons to have in your cookbook library.I've read many complaints about photos in black & white, but there are plenty of color photos to show the completed dish and the steps along the way are ones mostly printed in black & white. This was not a problem nor did it affect the outcome of making any recipe. Recipes are written with easy to follow steps and use ingredients that are available in most any grocery store.A great book for one's library or as a gift for a beginner cook or as a bridal shower gift. Many treasures to be found in here and I'm looking forward to seeing how many recipes I can create that match the taste and look of the photos.

Not enough recipes. Too much filler

I wish there were more colored photos. I should have remembered. Nevertheless, I will read it cover to cover and bake many of the recipes. These books are well done. o Written by pros. So - - buy it, and get baking.

A wonderful book of tried and true recipes. Many good pictures and lots of pertinent information about the ingredients chosen and procedure to get the best results. An excellent addition to any cook book collection. Would make a very appreciated gift.

A little pricey

i cook too much.

Great stories and product reviews. The recipes are interesting and some are quite involved with very specific ingredients. It makes for a good quality dish but not a good cookbook if youre looking for an easy to make meal

Book as described. Fast shipping. Excellent service, would definitely recommend.

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The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings, by America's Test Kitchen PDF

The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings, by America's Test Kitchen PDF

The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings, by America's Test Kitchen PDF

The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings, by America's Test Kitchen PDF